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Industrial Visits

Industrial Visits

The students are taken for industrial visits so that they get an insight of internal working environment of companies. Industry visits prepare students to the sensible challenges that organizations face within the business world. Industrial visits also give greater clarity about various management concepts for college students as they will practically see how these concepts are put into action. Visits to manufacturing firms are useful for students to know the nuances and realities of the workplace, this in itself may be a rare exposure. By visiting the workplace they get to know the precarious conditions during which workers work, the people management challenges involved in managing workers aside from getting hands-on Technical Knowledge.

Every year many industrial visits are organized by PMTC. 

Industrial Visit to RUFIL

The industrial visit to RUFIL was organized with the primary objective of providing practical industrial exposure to the students of the Department of Commerce and Management at Poddar International College. This visit aimed to bridge the gap between theoretical knowledge and practical application by familiarizing students with real-world industrial processes and operations.

Some Glimpses

  

Industrial Visit to Havells India Limited Neemrana

An Industrial Visit for MBA I Semester students was organized by Poddar Management and Technical Campus, Jaipur to Havells India Ltd at Neemrana Industrial Area.
Students gained valuable insights about product and services offered and they also learnt about modern manufacturing process of production at Havells India Ltd. Advanced Robotics Production System is followed for manufacturing which is one of its kind in Asia.

Some Glimpses

  
 

An Industrial Visit for MBA I Semester (KAGAZI INDUSTRIES)

An Industrial Visit for MBA I Semester Students was organized by Poddar Management and Technical Campus to KAGAZI INDUSTRIES at Sanganer Industrial Area , Jaipur . Students were informed about the product and services offered by Kagazi Industries and they learnt about waste management and paper production process from clothes .

Some Glimpses

  

Students visited the Bhamashah Techno Hub

As per the schedule, an “Industrial Visit” was organized for the MBA & PGDM batches on the 6th day of the Orientation Program. The students (strength,62 ) along with Management Faculty Ms. Megha Mam and Dr. Ashish Dikshit Sir visited the Bhamashah Techno Hub, ( Incubation centre, ISTART, DOIT, Government of Rajasthan), Jhalana Doongri, Jaipur.

Some Glimpses

  

Parle Food Products

Poddar Management and Technical Campus organized one day (19 Oct 2019) Industrial Visit at Parle Food Products, Nimrana, Alwar. This visit was for MBA Ist Year Students. HR gave brief introduction about the company and production process. They started the session with a video presentation about the company and its various products and their production process. After that the students are taken for a visit to the production plant. They have a unique procedure for production process. They also offered students for internship programme after their completion of MBA 1 sem. The visit was successful and fruitful for students.  

Some Glimpses

Parle G Ind Visit Parle G Ind Visit 1 

Jaipur Rugs

Jaipur Rugs 3 Jaipur Rugs 1 
 Jaipur Rugs 2 Jaipur Rugs 4

Frubon (Dev Milk Foods Pvt. Ltd.)

MBA I Semester students of Poddar Management and Technical Campus visited the production plant of Dev Milk Foods (with products under brand Frubon) at Mahindra World City and observed their production and supply chain management activities.

Students, along with faculty members Adv. Khushbu Goyal and CA Mukesh Jangid had an interactive session with Unit Head Mr. Ashok Sharma regarding the organization’s profile and products including ice creams, milk and other dairy products. They also interacted with Mr. Rahul Sharma (Deputy Manager- Ice Cream Division) and Mr. Mohammad Shahid (Plant Manager), where they discussed details of product development, production design, plant management and logistics.

Students were divided into two groups. Each group was taken on a guided tour of the Milk Products and Ice Cream facilities respectively. They were briefed about the machines, processes and management of the facilities. They also had a QnA session where students discussed various aspects including production, marketing and plant management with the managers of the facility.

Some Glimpses

Frubon 1 Frubon 4 
 Frubon 3 Frubon 4